A selection of different size piping nozzles for decorating cakes, biscuits and pastries. The small holed tip is for more delicate work like fine writing or lattice work. The larger holed tip creates rounded patterns.

To use: pop the required nozzle into the narrow end of the piping bag. Fill the piping bag with an ingredient like royal icing, cream, ganache, buttercream or cream cheese. At the open end of the piping bag twist it so that pressure builds up and the filling pushes down the bag towards the nozzle. Squeeze the piping bag to create your required design.


More information:

Date 2000s, 2010s
Material(s) MetalSteel
Item number MBPO-250

Questions to help you remember using this item

  • Have you ever iced a cake that you have made?
  • Do you prefer plain or fruit cake?

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